The Charcuterie & Chocolate Co.
Paired well!
Charcuterie, chocolate & wine experiences designed for unforgettable moments.
About Us
Kris Cooper
Owner
Meet Kris Cooper, the founder and creative mind behind The Charcuterie & Chocolate Co.
What started as a love for beautiful food and memorable gatherings has grown into a brand centered around curated experiences, wine, charcuterie, and connection.
As a WSET Level 2 certified wine professional, Kris brings her passion for wine into thoughtfully designed tastings and experiences that make learning about wine feel approachable, social, and fun.
From intimate workshops to elevated wine and charcuterie experiences, her goal is simple: create moments people remember and give them a reason to come back for more.
What make us special?
At The Charcuterie & Chocolate Co., we love good food, good wine, and bringing people together.
We focus on using quality ingredients and creating experiences that feel special without feeling too formal. Whether it’s a charcuterie board, a chocolate treat, a wine tasting, or one of our workshops, we put thought into the details so you can simply enjoy yourself.
Our Mission
To create great food and wine experiences that people enjoy, remember, and want to experience again.
Our Vision
To be known for fun, memorable charcuterie, chocolate, and wine experiences in The Bahamas.
Our Motto
Paired Well.
Because everything is better when it’s paired well: food, wine, and good company.
What We Offer
1. Charcuterie Boards, boxes, cones, custom setups and workshops were we provide hands on experiences where you can learn, taste, and have a good time.
2. Chocolate: Chocolate treats and arrangements for every occasion.
1. Wine Tastings experiences for that are enjoyable for wine lovers and relatable for beginners.
